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Home > OOLONG TEA > Da Hong Pao > China WuYi Mountain Rock Tea DaHongPao Oolong Tea Big Red Robe Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
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  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4

China WuYi Mountain Rock Tea DaHongPao Oolong Tea Big Red Robe Tea Quality: C4

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  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
1/1
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • WuYi RouGui DaHongPao Oolong Tea Quality: C4
  • Description

Origin: CN(Origin);

Name of product: Dahongpao Tea;

Pick-up place: Wuyi City, Fujian Province;

Material: Tea Leaf;

Drinking method: Boiling water brewing;

Garantee: 540 days;

Storage method: Keep it in cool and dry places;

Production date: 2024 Year;

People not suitable for the product: Children,Pregnant;

Standard: GB/T19598;

Production certificate NO.: SC11435052401593;

Simple Introduction to Dahongpao Tea

Dahongpao Tea, also known as Big Red Robe, is a renowned variety of Oolong tea originating from the Wuyi Mountains in Fujian Province, China. Its name translates to "Big Red Robe" and is said to have been given by the Ming Emperor for its unique taste and rich aroma. Dahongpao Tea is prized for its complex flavor profile, ranging from floral and fruity notes to hints of woodiness and smokiness.

The tea leaves are harvested from old tea trees growing in the mountainous terrain of Wuyi, where the unique climate and soil conditions contribute to the tea's distinctive taste. The leaves are then processed through traditional methods to produce a tea that is both flavorful and beneficial for health.

Brewing Method for Dahongpao Tea

To brew Dahongpao Tea, follow these simple steps:

Heat water to around 95-100°C (203-212°F). The higher temperature helps extract the rich flavors and aroma from the tea leaves.
Place 3-5 grams of Dahongpao Tea leaves into a teapot or teacup. Adjust the amount based on your personal preference for stronger or lighter tea.
Pour the hot water over the tea leaves, ensuring that they are fully submerged.
Allow the tea to steep for 20-30 seconds for the first brew. Gradually increase the steeping time for subsequent brews to extract more flavor.
Strain the tea into a cup and enjoy.
Dahongpao Tea can be steeped multiple times, with each brew revealing different aspects of its complex flavor profile.

Product Details for Dahongpao Tea

Our Dahongpao Tea is carefully sourced from the Wuyi Mountains, ensuring its authenticity and quality. We offer both loose-leaf and packaged options to suit your needs. Whether you're a tea lover or simply looking for a unique beverage, our Dahongpao Tea is sure to satisfy your taste buds.

We also offer bulk options for those who wish to stock up on this prized tea. Experience the rich flavor and unique aroma of Dahongpao Tea today

 

 

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