Premium Aged Yunnan Dark Tea - Menghai Fermented, Rich & Earthy
Key Selling Points:
✔ Artisanal Tradition - Crafted in Menghai, Yunnan using time-honored "Wo Dui" fermentation (since 1975)
✔ Perfectly Aged - 2+ years of natural storage (2022 harvest) for deeper flavor complexity
✔ Smooth & Balanced - Notes of dark chocolate, wet wood & dried dates with zero bitterness
✔ Versatile Brewing - Ideal for gongfu style or Western steeping (5-7 infusions)
✔ Sustainable Choice - Compostable leaves & eco-friendly packaging
Health-Conscious
Naturally probiotic from fermentation
Low caffeine (gentler than coffee)
Aids digestion after meals
For Tea Connoisseurs
"V93" is a benchmark recipe from Taetea (Disneyland of Puerh)
Comes with authenticity QR code
Gift-Ready
Elegant kraft paper box (no plastic)
Includes brewing guide card
Appearance: Dark amber liquor
Aroma: Warm oak cellar, molasses
Flavor: Stewed plums, caramelized walnut
Mouthfeel: Velvety with clean finish
Western Style:
Use 1 tsp per 8oz (200ml)
95°C water, steep 3-5 mins
Re-steep 3+ times
Gongfu Style:
| Feature | Mass-Market Tea | Taetea V93 |
|---|---|---|
| Fermentation | 30 days | 60+ days |
| Storage | Warehouse | Climate-controlled |
| Flavor | Flat | Layered aftertaste |
🔹 FDA-compliant (no additives/pesticides)
🔹 Vacuum-sealed for freshness
🔹 Ships in 24h with tracking
"Limited 2022 vintage - Only 87 boxes left!"
"Free brewing guide + sample with orders >$50"