Xinyang Maojian, also known as Yumaofeng, is one of the top ten famous teas in China and one of the famous specialties of Henan Province; Its main producing areas are Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), and Luoshan County in Xinyang City. Created by Han tea farmers. In the early years of the Republic of China, the five major tea houses in Xinyang Tea District produced high-quality Benshan Maojian tea, officially named "Xinyang Maojian".
Xinyang Maojian has a unique style of "thin, round, smooth, straight, rich in white hair, high fragrance, strong taste, and green soup color", which has various effects such as promoting fluid secretion and thirst, clearing the heart and eyes, refreshing and refreshing, and removing greasy and digesting food
build up a good physique and improve one's health
Xinyang Maojian is rich in proteins, amino acids, alkaloids, tea polyphenols, sugar tips, organic acids, aromatic substances, vitamins A, B1, B2, C, K, P, PP, and water-soluble minerals. It has many functions, such as promoting fluid and thirst, clearing the heart and eyes, refreshing the brain, removing greasy food, inhibiting atherosclerosis, preventing cancer, preventing scurvy and protecting radioactive elements. It has medical efficacy. Drinking Maojian tea regularly can lower blood pressure. The caffeine and catechins contained in tea can promote relaxation of the human blood vessel wall, increase the effective diameter of blood vessels, maintain a certain elasticity of the blood vessel wall, and eliminate vascular spasm. The monoaminobutyric acid in Maojian tea has a more significant effect on relaxing blood vessel walls; Drinking tea can lower cholesterol levels in the blood. The catechins in tea have a significant reducing effect on the content of total cholesterol, free cholesterol, total lipids, and triglycerides in the human body. The antioxidant combination extract GAT from tea has a significant mutation effect of anticancer substances.
Promote the conversion and absorption of lipid substances
Tea contains alkaloids such as purines and adenines, which can form nucleotides with substances such as phosphoric acid and pentose. Compounds such as ATP and GTP in nucleotides play an important role in the metabolism of lipids, especially for nitrogen-containing compounds, which have excellent decomposition and transformation effects, enabling them to decompose and transform into soluble absorption substances, thereby achieving lipid-lowering effects. Tea has the function of purifying the digestive organs of the human body. The flavanols in tea can relax the human digestive tract, purify microorganisms and other harmful substances in digestive organs, and perform special purification effects on the stomach, kidneys, and liver. They not only help with the digestion of fats and other substances, but also prevent the occurrence of digestive organ diseases.
The antioxidant combination extract GAT from tea has a significant mutation effect of anticancer substances. Due to the mutagenic effect of GAT on carcinogens such as aflatoxin and benzopyrazine, it has an inhibitory effect on tumor metastasis; Tea contains a large amount of EGCG, which can effectively inhibit the activity of tumor promoting agents in the human body and effectively prevent the generation of cancer cells; Tea extract T-8750 has a significant inhibitory effect on gastric adenocarcinoma cells; Nitrosamines and nitroso compounds are recognized as the main carcinogens, while tea polyphenols contained in tea are the main active substances that block nitroso compounds. The higher the content of tea polyphenols in tea, the stronger the anticancer effect
