Biluochun is a traditional Chinese tea and one of the top ten famous teas in China. It belongs to the green tea category and has a history of over 1000 years. Biluochun, also known as "Biluochun in Dongting", is produced in the east Dongting Mountain and west Dongting Mountain of the Taihu Lake Lake in Wu County, Suzhou City, Jiangsu Province.
Value Function
Biluochun is one of the representative products of green tea. According to research on the health benefits of tea in traditional Chinese medicine and modern pharmacology, it is believed that tea is bitter, sweet, cool in nature, and enters the heart, liver, spleen, lungs, kidneys, and five meridians. Tea bitterness can relieve diarrhea, dispel dryness and dampness, and lower fire; Gan can nourish and alleviate; Cooling can clear heat, clear fire, and relieve external symptoms. Tea contains a large amount of compounds that are beneficial to human health. For example: catechins, vitamin C, A, caffeine, flavanols, tea polyphenols, etc.
The ingredients of Biluochun tea have various physiological and pharmacological effects on the human body, and can be summarized as follows:
1. Exciting effect: The caffeine in tea can excite the central nervous system, help people lift their spirits, improve thinking, eliminate fatigue, and improve efficiency.
2. Diuretic effect: Caffeine and theophylline in tea have diuretic effects and are used to treat edema and water stagnation tumors. The detoxification and diuretic effects of black tea syrup can be used to treat acute icteric hepatitis.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchospasm, promote blood circulation, and is a good adjuvant drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and resolving blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence rate of hypertension and coronary heart disease is low.
5. Antibacterial and antibacterial effects: Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate bacterial proteins and kill them. It can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, ulcers, pus discharge, and external injuries can cause skin damage. Rinse the affected area with strong tea, which has anti-inflammatory and bactericidal effects. Treating oral inflammation, ulceration, and sore throat with tea can also have a certain therapeutic effect.
6. Weight loss effect: Various compounds such as caffeine, inositol, folic acid, pantothenic acid, and aromatic substances in tea can regulate fat metabolism, especially oolong tea which has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help you lose weight.
7. Anti caries effect: Tea contains fluoride, which has a great affinity with the calcium in teeth and can become a type of "fluoroapatite" that is difficult to dissolve in acids, just like adding a protective layer to teeth, improving their acid resistance and anti caries ability.
8. Inhibition of cancer cells: According to reports, flavonoids in tea have varying degrees of in vitro anticancer effects. The stronger ones are vitexin, mulberry pigment, and catechin.
9. Effect of relieving beriberi:
Every night before going to bed, take 10g of Chinese prickly ash, 10g of Biluochun, and 50ml of aged vinegar, add 2500ml of water to boil, let it warm, soak your feet for half an hour each time, and then dry your feet with a clean towel. Persist in soaking your feet once a night, usually reducing your foot pressure after one week
